Posts Tagged ‘orangette’
There’s no better way to start off a weekend than with a warm, satisfying, bacon-flecked dish of Brussels sprouts. Seriously. Like many, I grew up fearful of this little green orb because of the horror stories of my mom’s childhood. Back in the day, these were served mushy and boiled. Now they’re the supposedly the trendiest vegetable out there. Most food blogs I read have at least one BS recipe, but my first exposure was on Orangette. And let me tell you, that woman is obsessed with the sprout. If you don’t take my word for it, take Molly’s.
How would I describe the BS? It’s cabbage-y, crunchy yet tender. Best when roasted or sauteed; I’m hesitant to try it boiled or blanched (associations with mushiness). It begs to be paired with something flavorful, like balsamic vinegar or caramelized onions, which was a favorite dish of last winter. This winter, I’ve upgraded to bacon. It’s salty, chewy, familiar, and fills your house with that wonderful aroma. “There’s only one thing that smells like bacon, and that’s BACON!”
Not much happening in my world tonight, and I rather like it. Plans include making some dishes I can take to work, including this simple chickpea number from Orangette and some variation on sesame peanut noodles found at most Chinese restaurants. And maybe an impromptu game of Settlers of Catan at Jake’s.