Posts Tagged ‘cheese’
“Practicing an art, no matter how well or badly, is a way to make your soul grow, for heaven’s sake. Sing in the shower. Dance to the radio. Tell stories. Write a poem to a friend, even a lousy poem. Do it as well as you possibly can. You will get an enormous reward. You will have created something.”
-Vonnegut, A Man Without A Country
Hats off to Rox for posting this quote on her blog a couple of weeks ago. Sometimes, I feel so uncreative, I don’t even know where to start. I’m surrounded by creative people every day and I marvel at their ability to generate ideas, create beautiful works of art, or make useful objects. Hell, even pick out interesting outfits. How can I be more creative? What is my art? (more…)
Last night, Rox, Jake, and I went to Bryant Lake Bowl for late night drinks and snacks. I was craving a cheese plate, and since Barbette was so packed, BLB was the next best thing. They are both owned by Kim Bartmann, who also owns the Red Stag. All three restaurants serve delicious food with local, organic, and sustainable integrity.